Riad Kitchen

Exploring Global Cuisines

Airfryer Roasted Chicken with Herb-Seasoned Potatoes on a platter with roasted potatoes, lemon and rosemary

Airfryer Roasted Chicken with Herb-Seasoned Potatoes

Airfryer Roasted Chicken with Herb-Seasoned Potatoes on a platter with roasted potatoes, lemon and rosemary

This Airfryer Roasted Chicken recipe features a “crapaudine” (spatchcock) style roast chicken, flavored with lemon and herbs, resulting in a juicy interior and crispy golden skin.
Ingredients (Serves 3-4)
For the Chicken:
• Chicken: 1 whole chicken (approx. 2 kg).
• Olive Oil: 4 tablespoons.
• Dried Rosemary: 2 tablespoons.
• Herbes de Provence: 2 tablespoons.
• Paprika: 2 teaspoons.
• Salt & Pepper: 2 teaspoons of salt and 1 teaspoon of pepper.
• Aromatics: 4 cloves of garlic (minced) and 3 tablespoons of lemon juice.
• White Wine: 4 tablespoons.

Raw whole chicken with fresh rosemary, garlic, lemons and olive oil ingredients for Airfryer Roasted Chicken

For the Potatoes:
• Potatoes: 600 g (cut into cubes).
• Olive Oil: 2 tablespoons.
• Herbes de Provence: 1 tablespoon.
• Paprika: 1 teaspoon.
• Salt & Pepper: 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

Whole spatchcock chicken in an airfryer basket before roasting for Airfryer Roasted Chicken

Airfryer Roasted Chicken Cooking Instructions

1. Marinating
Mix the olive oil, rosemary, herbs, paprika, salt, pepper, garlic, lemon juice, and white wine. Marinate the chicken for at least 2 hours to ensure it is juicy and flavorful; however, marinating overnight is even better for the best results.

2. Roasting the Chicken
• Cook the chicken in the airfryer at 180°C for 30 minutes.
• Flip the chicken over and cook for another 30 minutes at 180°C.
• Increase the temperature to 200°C for the final 5 minutes to achieve a crispy, golden skin.
• Tip: For perfect results, the internal temperature should reach 75°C.

3. The Secret to Juiciness
Once finished, remove the Airfryer Roasted Chicken and drizzle it with the cooking juices. Cover it with aluminum foil and let it rest for 5 to 10 minutes. This step is indispensable as it allows the juices to redistribute, ensuring the meat is tender.

Golden herb-seasoned roasted potato cubes in a white baking dish for Airfryer Roasted Chicken

4.⁠ ⁠Preparing the Potatoes
Mix the potato cubes with olive oil, herbs, paprika, salt, and pepper. Cook them in the airfryer at 190°C for 30 minutes, making sure to shake the basket halfway through to get them golden and melting on the inside.

Airfryer Roasted Chicken with Herb-Seasoned Potatoes on a platter with roasted potatoes, lemon and rosemary

Serving
Serve this Airfryer Roasted Chicken alongside the golden potatoes for a complete and savory meal. Enjoy your dish! For another chicken favorite, try our Marry Me Chicken.