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Red witches brew punch recipe in a tall glass with lime slice and mint on a marble table.

Witches Brew Punch

Bright green, fizzy Halloween party punch for 12 — 10 minutes of active work, non-alcoholic as written.
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Prep Time 10 minutes
Chill Time 4 hours
Servings: 12
Course: Drinks
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • a few slices lime for garnish
  • 4 cups lemon-lime soda chilled
  • 2 cups ginger ale chilled
  • 3 cups pineapple juice chilled
  • 1/2 cup fresh lime juice about 4 limes
  • 1 quart lime sherbet chilled
  • 4 cups ice cubes chilled
  • few drops green food colouring optional
  • a few pieces gummy worms or gummy eyeballs optional for garnish

Equipment

  • large punch bowl for serving
  • ladle for serving
  • long spoon for serving
  • measuring cups for serving
  • glasses for serving

Method
 

  1. Gather everything: a large punch bowl, a ladle, a long spoon, measuring cups, and glasses.
  2. Chill everything: refrigerate the lemon-lime soda, ginger ale, pineapple juice, and lime juice for at least 4 hours or overnight.
  3. Mix the juices: pour the pineapple juice and lime juice into a large punch bowl and stir once.
  4. Add the sherbet: scoop the lime sherbet into the bowl and let it soften for 5 minutes.
  5. Add the fizz: pour the lemon-lime soda and ginger ale slowly down the side of the bowl and stir gently once.
  6. Ice and garnish: add the ice and lime slices. Add a few drops of green food colouring only if you want a deeper green.
  7. Serve: ladle into glasses right away, while cold and bubbly.

Notes

Nutrition note: The calorie value is an estimate calculated from the listed ingredients for 1 of 12 servings, not a lab-measured value.