Riad Kitchen

Exploring Global Cuisines

Moroccan lamb tagine in a clay tagine pot

Authentic recipes made for

real, everyday tables

Moroccan

Riad Kitchen: Exploring Global Cuisines, One Delicious Recipe at a Time.

Recent Recipes

  • Best Chicken Artichoke & Mimolette Sandwich Recipe

    Best Chicken Artichoke & Mimolette Sandwich Recipe

    Looking for a 5-minute gourmet lunch? This Chicken & Artichoke Sandwich is the answer! Combining creamy artichoke spread, savory grilled chicken, and sharp Mimolette cheese, it’s a high-protein, Mediterranean-inspired meal that’s both healthy and delicious. Let’s build it! For another chicken favorite, try our Marry Me Chicken. Chicken Artichoke Sandwich Ingredients Instructions – 3 Steps…

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  • Quick & Creamy Speculoos Cinnamon Tiramisu

    Quick & Creamy Speculoos Cinnamon Tiramisu

    This Speculoos Cinnamon Tiramisu is the perfect no-bake dessert for Biscoff lovers, combining bold cinnamon, velvety mascarpone, and caramelized biscuits. For another no-bake favorite, try our Strawberry Citrus Sunrise Juice. Speculoos Cinnamon Tiramisu Ingredients •⁠ ⁠500g Mascarpone + 500g Heavy Cream.•⁠ ⁠200g Speculoos/Biscoff Spread.•⁠ ⁠1 pack Ladyfingers.•⁠ ⁠300ml Water + 4 tsp Chicory (for soaking).•⁠…

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  • Airfryer Roasted Chicken with Herb-Seasoned Potatoes

    Airfryer Roasted Chicken with Herb-Seasoned Potatoes

    This Airfryer Roasted Chicken recipe features a “crapaudine” (spatchcock) style roast chicken, flavored with lemon and herbs, resulting in a juicy interior and crispy golden skin.Ingredients (Serves 3-4)For the Chicken:• Chicken: 1 whole chicken (approx. 2 kg).• Olive Oil: 4 tablespoons.• Dried Rosemary: 2 tablespoons.• Herbes de Provence: 2 tablespoons.• Paprika: 2 teaspoons.• Salt &…

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  • The Ultimate Moroccan Lamb Tagine with Prunes

    The Ultimate Moroccan Lamb Tagine with Prunes

    A Masterpiece of Sweet and Savory Flavors This Moroccan Lamb Tagine is the star of Moroccan celebrations. It features tender, slow-cooked meat in a golden ginger and saffron broth, topped with honey-glazed prunes and crunchy toasted almonds. This Moroccan Lamb Tagine brings together sweet and savory flavors in one dish. The slow-cooked meat turns tender…

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  • Moroccan Roasted Fish Tray

    Moroccan Roasted Fish Tray

    Moroccan Roasted Fish Tray: The Ultimate Baked Fish with Spiced Vegetables This Moroccan Roasted Fish Tray, a “Tawa“, is a classic Moroccan feast. It features a large white fish marinated in a vibrant Chermoula sauce, baked on a bed of seasoned vegetables until perfectly tender and full of flavor. This Moroccan Roasted Fish Tray brings…

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  • Golden Savory Stuffed Rolls

    Golden Savory Stuffed Rolls

    Golden Savory Stuffed Rolls: Soft Moroccan-Style Buns with Spiced Meat and Veggies These Golden Savory Stuffed Rolls are a staple of Moroccan tea time and Ramadan tables. They feature a soft, pillowy dough stuffed with a flavorful mixture of minced meat, sautéed vegetables, and traditional spices. These Golden Savory Stuffed Rolls pair a soft, pillowy…

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  • Traditional Moroccan Krachel

    Traditional Moroccan Krachel

    Traditional Moroccan Krachel: Anise and Sesame Sweet Brioche Rolls Traditional Moroccan Krachel are soft, fluffy Moroccan brioche rolls. They are uniquely flavored with anise seeds and toasted sesame, giving them an unmistakable aroma that defines Moroccan tea time. These Traditional Moroccan Krachel are soft, fluffy brioche rolls flavored with anise seeds and toasted sesame. Their…

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  • Authentic Moroccan Rfissa

    Authentic Moroccan Rfissa

    Authentic Moroccan Rfissa: The Ultimate Comfort Dish: Shredded Crepes with Savory Chicken & Lentils Follow us on X and Facebook. Authentic Moroccan Rfissa is one of Morocco’s most traditional and aromatic dishes. It features a base of shredded Trid (paper-thin pastry) soaked in a rich, saffron-scented broth with chicken, lentils, and fenugreek. Authentic Moroccan Rfissa…

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  • Golden Moroccan Mini Harsha

    Golden Moroccan Mini Harsha

    Golden Moroccan Mini Harsha: Semolina Pan-Fried Griddle Cakes Follow us on Facebook for more recipes. Mini Harsha is a beloved Moroccan snack made from semolina. These small, round cakes are famous for their unique crumbly texture—crispy on the outside and incredibly tender on the inside. This Golden Moroccan Mini Harsha recipe makes small, round cakes…

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  • Authentic Moroccan Msemen/Meloui

    Authentic Moroccan Msemen/Meloui

    Authentic Moroccan Msemen/Meloui: The Golden Layered Flaky Flatbread Follow us on Facebook for more recipes. Meloui is a traditional Moroccan Rghif celebrated for its circular shape and incredible lamination. Unlike any other bread, the secret of Meloui is the “folding and rolling” technique that creates dozens of paper-thin layers, resulting in a crispy exterior and…

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